Allergen, Food, Crab, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG017 CPT code: 86003 LOINC: SEE COMPONENTS IN COMMENT SECTION Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is...

Allergen, Food, Egg White, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG083 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...

Allergen, Food, Egg Yolk, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG087 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...

Allergen, Food, Flaxseed/Linseed, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG020 CPT code: 86003 LOINC: SEE COMPONENTS IN COMMENT SECTION Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is...

Allergen, Food, Garlic, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG021 CPT code: 86003 LOINC: SEE COMPONENTS IN COMMENT SECTION Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is...