Allergen, Food, Baker’s Yeast, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG116 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...

Allergen, Food, Banana, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG008 CPT code: 86003 LOINC: SEE COMPONENTS IN COMMENT SECTION Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is...

Allergen, Food, Barley, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG009 CPT code: 86003 LOINC: SEE COMPONENTS IN COMMENT SECTION Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 1 day Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is...

Allergen, Food, Beef, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG074 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST. Minimum 0.1 mL. Refrigerated. Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...

Allergen, Food, Brazil Nut, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG067 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST. Minimum 0.1 mL. Refrigerated. Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...