Allergen, Food, Beef, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG074 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST. Minimum 0.1 mL. Refrigerated. Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...

Allergen, Food, Brazil Nut, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG067 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST. Minimum 0.1 mL. Refrigerated. Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...

Allergen, Food, Carrot, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG001 CPT code: 86003 LOINC: SEE COMPONENTS IN THE COMMENT SECTION Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 1 day Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens...

AFP-L3% and Total AFP, Serum

by | Apr 6, 2021 | Test, A

Test ID: ZH198 Component(s): Z6993 AFP, Serum LOINC: 1834-1, Z6994 AFP-L3%, Serum LOINC 42332-7,  CPT code: 82107 LOINC: Specimen Type: RED or SST Frequency: Instructions: 1.0 mL serum from RED Frozen. SST is acceptable. Text: Distinguishing between hepatocellular...

Albumin

by | Apr 6, 2021 | Test, A

Test ID: ALB CPT code: 82040 LOINC: 1751-7 Specimen Type: Gel clot Frequency: Setup: daily; TAT