Allergen, Food, Sweet Potato, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG056 CPT code: 86003 LOINC: SEE COMPONENTS IN THE COMMENT SECTION Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 1 day Instructions: 1.0mL serum from SST. Refrigerate. Minimum 0.5mL. Text: In vitro allergy testing with complete allergens is...

Allergen, Fungi and Molds, Alternaria tenuis IgE

by | Apr 6, 2021 | Test, A

Test ID: QG061 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 1 day Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...

Allergen, Food, Tomato, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG112 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...

Allergen, Fungi and Molds, Aureo pullulans

by | Apr 6, 2021 | Test, A

Test ID: QG062 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...

Allergen, Food, Tuna, IgE

by | Apr 6, 2021 | Test, A

Test ID: QG057 CPT code: 86003 LOINC: SEE COMPONENTS IN THE COMMENT SECTION Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 1 day Instructions: 1.0mL serum from SST. Refrigerate. Minimum 0.5mL. Text: In vitro allergy testing with complete allergens is...

Allergen, Fungi and Molds,Epicoccum,IgE

by | Apr 6, 2021 | Test, A

Test ID: QG085 CPT code: 86003 LOINC: Specimen Type: gel clot Frequency: Setup: Mon-Fri; analytic time 2 days Instructions: 1.0 mL serum from SST tube, refrigerate. Min. 0.1 mL Text: In vitro allergy testing with complete allergens is used to confirm a patient’s...